Base Pickle Liquid

This is a really good basic pickle liquid, white balsamic vinegar is super versatile going well with most vegetables. The recipe is a good base but feel free to add your favourite flavourings.

The recipe provided is a solid foundation, but don't hesitate to enhance its flavors by incorporating various seasonings. Here are some suggested additions:

Spices: Consider adding peppercorns, mustard seed, fennel seed, coriander seed, caraway seed, cumin seed, cloves, cinnamon sticks, star anise, and dried chilies.

Herbs: Dill, bay leaf, mint, lemon verbena, marjoram, or other flavorful options can be used to bring out the best in your creation. These herbs will provide freshness and brightness to your dish.

Aromatics: ginger, garlic, turmeric, fresh chilies, and shallots.

By incorporating these additional flavorings, you can personalise the dish and create a more dynamic and enticing flavour profile. Feel free to experiment with different combinations and quantities to find the perfect balance that suits your use case.

Recipe

400 g White balsamic vinegar
250 g Water
60 g Sugar
15 g Salt

Place the vinegar, water, salt, and sugar in a small saucepan over high heat. Bring to a boil, stirring to dissolve the salt and sugar. Refrigerate pickling liquid.